南瓜八宝饭 | Nan Guo Ba Bao Rice Recipe

Introduction

南瓜八宝饭 (Nan Guo Ba Bao Rice) is a delicious Chinese rice dish that features glutinous rice filled with eight different types of sweet and savory filling including red bean paste, lotus seeds, and peanuts. The dish is typically served during various celebrations and festivities, including the Mid-Autumn Festival, and can be enjoyed both hot or cold.

Cooking Instructions

Ingredients:

• 1 small pumpkin
• 2 cups glutinous rice
• 3 cups water
• 1/2 cup sugar
• 1/4 cup red bean paste
• 1/4 cup lotus seeds
• 1/4 cup peanuts
• 1/4 cup dried cranberries
• 1/4 cup raisins
• 1/4 cup diced dried apricot
• 1/4 cup diced candied winter melon
• 1/4 cup diced candied orange peel

Instructions:

1. Soak glutinous rice in water for 1 hour, then drain.
2. Cut off the top of the pumpkin and remove the seeds and flesh from inside.
3. In a small bowl, mix red bean paste and sugar together.
4. Fill the pumpkin with glutinous rice, making sure to leave room for the filling.
5. Add the filling ingredients in layers.
6. Add more glutinous rice to cover the filling ingredients.
7. Add water to the pumpkin until it is half full.
8. Cover the pumpkin with its top and steam for 1 hour or until the glutinous rice is cooked.
9. Cut the pumpkin into slices and serve the Nan Guo Ba Bao Rice hot or cold.

Conclusion

Nan Guo Ba Bao Rice is a beautiful and delicious dish that is perfect for festive occasions. Its glutinous rice and eight different types of filling make it a complete meal that can be enjoyed warm or cold, and its presentation in a pumpkin is sure to impress guests. Follow the steps above and enjoy this traditional Chinese dish with your family and friends!