How to Make Fried Dough Sticks (One of the 100 Street Foods I Learned How to Cook on My Own)
Introduction
Fried dough sticks, also known as youtiao or Chinese crullers, are a popular breakfast food in China. They can be eaten alone or paired with warm soy milk or congee. The crispy and savory taste of fried dough sticks makes them a favorite among locals and tourists.
If you're interested in learning how to make fried dough sticks, follow the recipe below.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup water
- 2 cups of vegetable oil for frying
Directions
- Mix the flour, baking powder, baking soda, and salt in a large mixing bowl.
- Add water slowly to the dry mixture and knead until all ingredients are well combined.
- Cover the dough with a damp cloth and let it rest for about 30 minutes.
- Dust a clean surface with flour and roll the dough into a thin rectangular shape.
- Cut the dough into thin strips about 1 1/2 inches wide and 10 inches long.
- Heat the vegetable oil in a wok or deep frying pan over medium-high heat.
- Gently pull each strip of dough and stretch it to about 12 inches in length.
- Fry the dough strips in the hot oil, turning occasionally until they become golden brown in color.
- Remove the fried dough sticks from the oil and drain them on paper towels to remove any excess oil.
- Serve and enjoy immediately while still hot and crispy.
That's it! With these simple steps, you can make delicious fried dough sticks in the comfort of your own kitchen. Whether you're making them for breakfast, brunch, or just as a snack, they're sure to be a crowd favorite.