Belgium, a small country located in the heart of Europe, often gets overlooked by its more famous neighbors such as France and Germany. However, what Belgium lacks in size, it more than makes up for in its rich cultural heritage, stunning architecture, and delicious cuisine. In this article, we will take a closer look at what makes Belgium a hidden gem that should not be missed.
The Unique Blend of Flemish and Walloon Cultures
Belgium is one of the most linguistically diverse countries in Europe, with three official languages: Dutch, French, and German. The majority of Belgian people speak either Dutch (in the north) or French (in the south), but there is also a small minority who speak German. This language divide has resulted in two distinct cultural regions – Flanders in the north and Wallonia in the south. The Flemish culture is heavily influenced by the Netherlands, while the Walloon culture has more French influences. This unique blend of cultures can be seen in every aspect of Belgian life, from the architecture to the food.
Belgium is also home to a number of UNESCO World Heritage sites, such as the Grand Place in Brussels, which is considered one of the most beautiful squares in Europe. The square is surrounded by stunning architecture, including the famous Town Hall and the opulent guildhalls, which reflect the country's rich history and culture. Another important landmark is the Belfry of Bruges, which dates back to the 13th century and offers breathtaking views of the city.
The Culinary Delights of Belgium
Belgium is famous for its delicious cuisine, which includes specialties such as waffles, chocolate, and beer. Belgian waffles are often served with whipped cream, fruit, or syrup, and are a popular dessert or breakfast item. Belgian chocolate, on the other hand, is known for its rich, creamy texture and is available in many different varieties, from milk and dark chocolate to pralines and truffles. Belgium is also home to over 1,500 different types of beer, each with their own unique flavor and brewing methods.
Belgium is also famous for its traditional dishes, such as mussels with fries, which is a staple dish in the coastal areas. Another dish worth trying is the carbonade flamande, a hearty beef stew that is cooked with beer and served with fries or mashed potatoes. Other Belgian specialties include waterzooi, a creamy chicken or fish stew, and stoemp, a potato and vegetable dish that is often served as a side dish.
The Quirky Side of Belgium
Despite its small size, Belgium has a number of quirky attractions that are not to be missed. One of the most famous is the Atomium, a giant metal structure that was built for the 1958 World's Fair. The structure stands at 335 feet and has nine spheres, each of which contains an exhibition space or viewpoint. Another unique attraction is the Manneken Pis, a small bronze statue of a boy peeing into a fountain. The statue has become a symbol of Brussels and is dressed up in different costumes on special occasions.
Belgium is also home to a number of surreal and quirky museums, such as the Museum of Costume and Lace in Brussels, the Frietmuseum in Bruges (which is dedicated to fries), and the Hergé Museum in Louvain-la-Neuve, which celebrates the life and works of the famous Belgian comic book artist.
Overall, Belgium is a hidden gem that deserves more attention. Its unique blend of cultures, delicious cuisine, and quirky attractions make it a must-visit destination for any traveler who wants to experience the best of Europe.